Add them to a large mixing bowl. ( Log Out / Whilst the noodles are cooking prep the mange tout by slicing them into fine strips. Straight from the wagamama kitchen, serve up soft and satisfying udon noodles with fresh veggies in a delicious plant-based stir-fry.
Take a second baking tray and push down to create an even layer, about half an inch thick, of mixture. Udon noodles
Add some sesame seeds and season with more soy (or fish sauce) to taste. Percentages are based on an adult's daily intake.
Leave the planning to us! Once cooked, drain the noodles and leave to cool. Small pack mange tout Put the yaki soba sauce, the onion, scallions, bean sprouts, and shrimp in a large bowl and mix in the noodles. I added some chopped baby sweet corn which worked well, Great!
7. Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips, Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger, Trim, then slice the spring onions into large, bite-sized pieces, Heat a wide, large based pan (preferably non-stick) with a generous drizzle of vegetable oil over a high heat, Once hot, add the sliced mushrooms, red onion and red pepper with a pinch of salt and cook for 3-4 min or until starting to caramelise, Once caramelised, add the chopped spring onion and cook for 2-3 min further, Add the chopped ginger and cook for 1 min or until fragrant, Add the udon noodles and cook for 3-4 min or until warmed through, Add the soy sauce and Henderson's Relish and cook for 1-2 min further until the noodles are fully coated in the sauce, Season with a grind of black pepper – this is your yasai yaki udon. Finely slice the chicken (or if you can use leftovers from a roast even better). https://www.gousto.co.uk/cookbook/vegan-recipes/yasai-yaki-udon Next, add the egg and keep mixing until the mixture comes together again. Pour the mash mix onto a baking tray lined with greaseproof paper and lay another layer of paper over the top. We send you everything you need to cook amazing recipes like this, delivered right to your door. I was surprised by just how easy it was to make a dish identical to my favourite pseudo Japanese restaurant and with fairly little work. Chicken breast (as much or as little as you want, a little goes a long way with this) We’ve given these freezer food classics a healthy twist by making them with a mixture of sweet potatoes and regular mash so that your little ones will get an extra portion of veg at teatime. They’re incredibly thick, filling and comforting. Loved this recipe- made an awesome meal thank you!! 6. Perfect treat for any day of the week. Yasai Yaki Udon This plant-based stir-fried noodle dish is served across the streets of Japan. I was surprised by just how easy it … Like the food version of a quilt. Children will love shaping the expressions on the potato faces, and you could let them go wild with all sorts of silly mouth shapes. Being a secret Wagamamaholic (maybe not so secret), we decided to make our own version at home. Bake for 30 mins until golden brown and cooked through. Get social and share your best culinary Gousto creations on: Serve the yasai yaki udon and garnish with the sesame seeds, fried onions and pickled ginger, From wagamama’s new cookbook: Feed Your Soul (Kyle Books). we have a range of tasty teppanyaki dishes including yaki soba, pad thai, teriyaki steak soba and more; find your favourite today Find out more. We use cookies. Combine both the sweet potato and regular potato mash in a large mixing bowl and stir together using a wooden spoon (or the kids could get involved with their hands!). There’s no noodle quite like udon. teppanyaki is a big plate of sizzling noodles, stir-fried by turning them on a griddle. Making your own potato smiley faces isn’t as difficult as you might think. Next use a spoon to shape a mouth in the circles. 1 soy sauce sachet (30ml)†, 1 black sesame seed sachet (5g)†, 1 toasted sesame seed sachet (5g)†, 1 bag of fried onions (15g)†, 200g udon noodles†. Source: https://www.goodtoknow.co.uk/recipes/homemade-sweet-potato-smiley-faces, Copyright ©document.write(new Date().getFullYear()); All rights reserved | This template is made with by Colorlib. Heat a wok over medium heat for 1-2 minutes or until completely hot and almost smoking and add the vegetable oil.
Red chilli Cover the noodles in hot water and cook as per the instructions. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. 1 large handful beansprouts Ready in 25 mins, and incredibly delicious! It works as a speedy family dinner idea made with lots of vegetables, soft udon noodles and lashings of yasai yaki sauce. Add the noodles and veg from the mixing bowl to the wok and mix the chicken and egg in. Soy sauce Now it’s time to shape your sweet potato smiley faces. Cut into very small pieces and fry in a large very hot wok with some soy sauce and vegetable oil until cooked through and a little crispy.
Small handful fresh coriander This recipe is vegetarian so it’s perfect if you’re looking to cut down your meat intake. 8. Step 1. Cook the noodles in a large pan of boiling water for 2 to 3 minutes or until just tender. Pop the tray in the freezer for an hour, until it’s firm and then remove. Put all the ingredients except the chicken, pickled ginger and coriander sprigs in a large bowl, adding the noodles last. Push the chicken to the side of the pan and break the eggs into the wok and quickly mix to scramble the eggs. Here’s our recipe: Ingredients: Use a round cookie cutter to cut out circles from your mixture. 4. Then, using a straw cut out to ‘eyes’ in each circle. Heat 1 tbsp of the oil, add the onion and cabbage and sauté for 5 mins until softened. Based on an iconic Japanese stir-fry with udon noodles, this simply means “vegetable fried udon” and is a classic wagamama favourite, full of crunchy vegetables and protein. If you have leftovers though, of course use that – they’ll be just as tasty, if not more so! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 9.
Pour in the remaining sesame oil and the noodles. 2 cloves garlic this means you get soft noodles and crunchy vegetables They’ll take a little bit of time to firm up in the freezer but other than that they’re super speedy as we’ve opted for readymade mash. Once the mixture has come together add the flour and continue stirring until it’s beaten in completely. Grate the ginger and press the garlic and add to the mixing bowl with the beansprouts. In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard. Japanese pickled ginger (the pink kind if you can get it, you should be able to find it in most Chinese supermarkets). 1 inch piece fresh ginger Cook until the mange tout are soft. ( Log Out / Sesame seeds 1. 5. from chilli chicken ramen, pork tonkatsu with sticky rice to yasai yaki udon and teriyaki chicken donburi bowl - get ready for asian recipes that will impress everyone around the dinner table. So glad you liked it! Gousto’s Wagamama yasai yaki udon noodle recipe is a vibrant and fresh stir-fry cooked in a flash. Change ), You are commenting using your Twitter account. Serve with torn coriander leaves, chilli slices and the pickled ginger. Like the food version of a quilt. 2. It’s one of my favourites. Mar 22, 2020 - Grab some chopsticks and be prepared to have your taste buds explored with this Wagamama Yaki Udon Recipe. Drain and refresh under cold running water. Being a secret Wagamamaholic (maybe not so secret), we decided to make our own version at home. One of the most popular recipe categories on Just One Cookbook is quick and easy meals . They're incredibly thick, filling and comforting. By continuing to browse the site Lay all your faces on a baking tray and brush with oil. Add the mushrooms and some spring onions, and sauté for 1 more min. cook your favourite wagamama dishes at home. Change ), Day 10 January cooking: Recipe selection – Discovering Me, Day 14 of January Cooking: The Great Ginger Chicken Udon experiment – Discovering Me. 3. ( Log Out / you are agreeing to our use of cookies. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. Create a free website or blog at WordPress.com. 2 eggs Change ), You are commenting using your Google account.