I actually made two portions of this because my husband and son are meat eaters. NOTE: Did you know that portobello mushrooms are just cremini mushrooms that are harvested when mature and fully grown? , Making it for the first time today. If you experiment, let me know how you liked the recipe. The mixture started to bubble. Thank you for sahring that with us! Thanks, Nancy. Enjoy! If you’re not keto and want to make this dish lower fat, you could use light cream. The pork chops were dry though. I wanted to respect the original recipe. Just add the flour and water, put on the lid and shake…shake…shake!
Sprinkle both sides of the pork chops with the garlic powder mixture and set aside. When the timer ends, you will hear a beeping sound. Thank you! Pork chops are affordable and family-friendly and even kids will love this dish. Fish Tacos Recipe with Best Fish Taco Sauce! I have always had a passion for food, cocktails and travel. Thank you for sharing your wonderful review . This is so good. Just follow these simple instructions for a quick meal today. Oh yum!
Btw this is the first time I’ve ever posted.
No leftovers even. This delicious low-carb and keto dish is a guest recipe from Dr. Karen S. Lee’s latest cookbook Keto Cooking With Your Instant Pot. How to make Instant Pot Creamy Mushroom Pork Chops: 1.Turn the Instant Pot on sauté and add in 1 tablespoon of olive oil. Turned out perfect. Turn on the Instant Pot by pressing “Sauté” and set to “More.” Insert the inner pot and wait until the panel says “Hot.” Add bacon and sauté for 3 minutes and add the pork chops, two at a time, and brown both sides or 2 minutes per side. I did use the flour and didn’t make changes but I could throw some cornstarch in next time. This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in under 30 minutes. I’m so happy you enjoyed that! I’m so happy to hear that! Stay tuned! You may try cornstarch instead. Thank you for sharing! Hi Mark! Add olive oil and butter to the insert. You can use that to determine how much you will make. Hi Natasha…. All enjoyed. It was Yummmmy ! That’s so great! Thanks! Serve the Instant Pot pork chops in creamy mushroom sauce immediately, over cauliflower rice (rice, pasta, or mashed potatoes for non-keto) and garnish with fresh chopped parsley.
I’ve made the recipe just as written with one exception…near the end of cooking I add 1 bunch of trimmed fresh spinach and serve over Jasmine rice. I’m so happy you enjoyed that.
Just made this for my family. Bland! USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF We manufacture and distribute high end products ranging from replacement parts to lids and accessories that increase the functionality of the already amazing product. Thanks, Kath, Hi Kath, I haven’t tried freexing that to advise that but I think it could work.
Just had your recipe, I used asparagus & mushrooms ( my husband dosent like onions ) but it was delicious. They were soooo good! For non-Keto cooking, use a 1-to-1 ratio of corn starch to water slurry to thicken sauce. Required fields are marked *. Pin this recipe for later! I recommend 8 minutes for thin cut chops and 10 minutes for thick cut chops followed by a Quick Release. Hi Julia, I haven’t tried that with chicken specifically, however, I haven’t tested that but I think it could work. Your browser will redirect to your requested content shortly. Normally my chops are dry.
Thank you Kara!
Remove browned pork chops from Instant Pot, Add Marsala wine and scrape all of the shallots off the bottom of pot, Add chicken broth and return pork chops to the pot, Place 3-5 sprigs of fresh thyme in the pot, Close lid and move valve to "seal" position, Natural release pressure for 10 minutes and then open lid, Add butter, 1/2 tablespoon olive oil , mushrooms, cream, mustard, salt and pepper, Remove thyme leaves from stems of 3-5 sprigs- Add leaves to pot, Combine flour and water in mason jar- mix well and then add to pot, Return pork chops to pot and simmer for 5 minutes. The hot sauce gives the creamy mushroom sauce a light kick. I know you recommended serving with mashed potatoes, but I went with a quick rice pilaf and it was delicious. With only 2 ingredients the prep for this pork dinner is minimal. In the same pan, add 1 Tbsp butter and sliced mushrooms. Thank you for the wonderful review!
Put the Instant Pot back on "Saute" mode and then add in the cream of mushroom soup. I am wondering if that promised cook book ready yet ?? you will not be disappointed. 2.Be sure to use the whole grain mustard. I’m glad you enjoyed that! Do you think this can be done in the crockpot? Really want to make this but not a fan of mushrooms, any suggestions on what else I can use other than mushrooms?
Dr. Lee is also very inspiring on Instagram. so is all of it for garnish ….
Hi Brittany, The flour is used to thicken the sauce, otherwise, it may be too runny. Never have made a recipe that you create or recommend that hasn’t been SUPERB, and this one is AMAZING!! Love this recipe. Once butter is melted, brown each pork chop 2-3 minutes per side. I can’t wait to see how it turns out!
Add flour and stir vigorously for 30 seconds. Thank you! The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Were you possible meaning to comment on a different recipe? Wow! Thank you for the excellent feedback! Family approved receipe! Our blog is dedicated to delicious recipes you can make using Instant Pot pressure cooker.
Bone-in or boneless pork chops in a rich mushroom sauce served with. Remove pork chops and cover to keep warm. Thank you for sharing that with us Hattie! * The presented values are approximate and shouldn't be considered as accurate. Insta Extras in the leader in premium accessories for the Instant Pot and Instant Pot super fans like ourselves.
But the sauce is so delicious I will definitely try again using some of the tips I’ve read here. Second time I watched the temperature a lot closer and stopped when they were about 150F, That’s just awesome!! i plan on making this tonight! Hi Zuri, I have not tested this with wine to advise but I imagine it will add great flavor. I also have an electric range which makes it really hard to switch cooking temps quickly which may be part of the issue. I haven’t tested it that way so I wouldn’t be able to provide specific oven instructions. Use whatever mushrooms you have on hand. I have little use for whipping cream left over.
Please advise! 1. Your email address will not be published. Thanks!! Can i substitute the broth for wine or do i need to use broth? why state .. ¼ cup (15 g) fresh flat leaf parsley, chopped, reserve 1 tbsp (4 g) for garnish. I’m so happy to hear that! Transfer pork chops to a serving dish.
Top the pork chops with the mushroom gravy and garnish with parsley before serving. Once that is done, allow for the pressure to naturally release. How to Substitute for Bone-in Pork Chops: Did you know that portobello mushrooms are just cremini mushrooms that are harvested when mature and fully grown? Can you say HELLO!!! Thank you for that great feedback! Recipe is simple and very tasty. Instant Pot Pork Chops With Creamy Mushroom Sauce (Keto, GF). Select “Pressure Cook” on a high level for 10 minutes, depending on the thickness of pork chops (if very thick, you might need to cook for 12 – 15 minutes). We absolutely loved this recipe! You may try cornstarch instead. To keep this meal from becoming too caloric, serve it with low carbohydrate sides such as cauliflower rice, steamed greens, broccoli or zucchini noodles.
Back down the pub now. I did add a glug of sherry to the sauteed mushrooms and let it cook off before adding the flour. I used bone in thin center cut pork chops….I did use a mallet on them and they were off the stove while I made the sauce. Thank you for the wonderful review! Made for the first time tonight and enjoyed by the entire family, the sauce is so delicious! You can double the recipe for 8 pork chops. This recipe will work for both bone-in or boneless pork chops.
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