So good. I photographed the end result. Cook Time 15 mins. Followed instructions but the pasta was dry. Tag @damn_delicious on Instagram and hashtag it #damndelicious. If i need more sauce, do I just mix more butter and minced garlic in a separate pan?
I mean, butter, garlic and shrimp … it doesn’t get much better! Pin. The proof it was good…no leftovers. I added fresh mushrooms and I topped it with mozzarella cheese. This garlic butter shrimp pasta dish is a flavor galore. There were some comments about substituting argula with other greens, such as spinach or kale.
Love, love! Simple but not sure why some of the steps are in there? Luckily, I was able to find it at another store in the organic form.
4.59 from 24 votes. i made this using broccoli because it was what I had .. …really good… Thanks. Toss with garlic butter and shrimp. I had had a hard time finding arugula in the grocery stores here. Damn delicious and quick too. Nutrient information is not available for all ingredients. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! This will be added to the repertoire and used often. I was a little hesitant, but it didn’t badly affect the taste at all.
This is like the 3rd recipe of yours that I have tried and they have all been amazing!!! Thanks! My family loved it! Sooo lecker und dabei so gut zu kochen! What about grilling the shrimp Cajun style to make it a little spicy then mixing it into the sauce? Thank you. My family loved the flavor of the garlic butter! 1/2 teaspoon dried oregano Thank you. Wonderful recipe! I used spinach because it’s what I had. Easy and delicious, even my 4 year old loves it! Thank you so much for sharing such beauty!! Made this tonight for dinner and the family absolutely loved it!
Easy and very good. Du solltest deine Nudeln immer in ausreichend Wasser kochen. But doing this with butter, watching the melted butter brown with all the little garlic bits after cooking the shrimp was magical. In addition, I added a handful of cherry tomatoes when I added the arugula for a pop of color and end of summer taste. I used frozen shrimp and penne. I did, however, add 2 extra cloves of garlic and some fresh basil.
Thanks for sharing! Amazing for sure and easy recipe. I’ll use the recipe for scampi as well. I tend to veer away from making any seafood pasta or any seafood in general, but this one was really easy and simple to follow. Saute the garlic butter and shrimp in a pan. Instant family favorite. In the same skillet, add remaining 3 tablespoons butter and garlic. Excellent! Just made this for dinner, and upped the garlic because we love garlic, and decreased the butter to 6 TBSP. Searched the Net for a pasta and shrimp with butter sauce recipe. *Percent Daily Values are based on a 2,000 calorie diet. if (Math.random() > 0.5) { This was quick, easy, and so very delicious!
In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and reserve 1 cup of pasta water. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: can i sub anything for the parmesan to make it dairy free ?? Today I am sharing a garlic butter shrimp pasta recipe that has almost a whole stick of butter. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
This is best shrimp and pasta dinner I have ever made! Seriously, perfectly roasted meats & poultry every single time! This just one of many Damn Delicious recipes I have made. Love that the recipes are easy to make & so tasty. So simple and easy to make thank you for sharing! I did not add any “greens” as I made this on a whim. Fast and easy, highly recommend this! I will add a bit more cheese next time. It lasts longer than butter that hasn’t been treated that way and has a long shelf life. I respect that he has his own style of cooking but, this was Mike, I do agree with you. This is like the 3rd recipe of yours that I have tried and they have all been amazing!!! Just made this tonight and it was like everyone is saying, crazy delicious and full of flavor. ¡Esto se ve delicioso! By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Will definitely try with spinch next time. Hope that helps, David! Absolutely delicious! Finicky hubs raved about it. I’m sure this one will also become a family fave!! Garlic Shrimp Pasta is an easy and quick pasta dish for the weekday menu. I’ve just finished cleaning up and I’m now happily tottering over to my couch to have my heart attack from all of that gorgeous butter. The first shrimp scampi I ever had was very much like this, feature the shrimp and pasta, not a lot of extras, that was over 20 years ago. I used spinach instead of arugula, and angel hair instead of fettuccine, just because that is what I had available! Pull up a chair, grab some iced tea, and, Instant Pot Green Beans, Potatoes and Andouille. It is Damn good! });
This recipe is a family favorite!!! Add the shrimp on top and garnish with parsley. This looks amazing! Highly recommend this one. Its so easy and so delicious! Try using royal reds if you can find them instead of the browns.
Husbnd said it was the best thing I made all year. I prefer to use baby spinach instead instead of arugula when I’m making it for my grandson. Melt remaining 6 tablespoons butter in the skillet.
I sautée them in some butter, white wine, & garlic pepper. I will be making this but will double the recipe because we have 5 people in the house. Hope that helps! © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition No leftovers! Just made this! Fertig in 20 Minuten und schmeckt wirklich toll. Also could I use mushrooms instead of the arugula? I made this and it was AMAZING!!! Chungah, You’ve done it again in my house! This shrimp has my name all over it! Thank you. Girl, that was Damn Delicious. Pasta and strain 2. When ever I cook something new and the guys love it I am told “it’s a keeper”.
I am just thinking of ways to make this dish a little spicy! You can hardly taste the red pepper flakes but TOTALLY adds a layer of flavor. Another favorite of mine. A wonderful quick recipe! Contemporary Nonstick 3.5 qt. It's a good basic recipe, but needs tweaking. Made home-made pasta and had all other ingredients in fridge. https://feelgoodfoodie.net/recipe/garlic-butter-shrimp-spaghetti
.. it was a major hit. This was definitely #damndelicous #damneasy. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Ghee IS butter. You have to try it and make it with Brown wild Shrimp, that is from the Gulf of Mexico ! Thank you! Lo he recomendado en mi página de facebook (Alamos ventosos), en mi nueva sección #RecomendadosDelSábado. THANK YOU…do you have any other easy and tastee recipes I can try? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going! This was so delicious, I did modify and added few things. Looks so delicious! I love to cook and share my food but I can’t keep up at this rate!! this link is to an external site that may or may not meet accessibility guidelines. Did you Make This Recipe? Average Savory, succulent shrimp sizzling in a garlic butter sauce paired with light and airy spaghetti. Its about as easy as it gets. My favorite combination ever is seafood and pasta, so I’m in heaven with this dish! I read the recipe twice thinking I must’ve missed something easy. I used approximately 2 tbsp of olive oil and 2 tbs of butter. I made this recipe tonight and it was very tasty! Stir in shrimp. It’s so flavorful and delicious and just what I was going for when I wanted a light airy delicious dish! I literally learned to cook 2 weeks after I got married over the phone with my mom. Zubereitung 20 Min. Transfer the the spaghetti to the skillet and toss with the sauce. (ad), With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! So quick and easy. Cannot see recipe. Just made this for my grandma and it was so good! Fantastic.