I look forward to wherever he pops up next. We do a fried pie. Some HTML is OK: link, strong, em. Gatlin’s has awesome ribs and sausages.

She's part of the original crew we hired and I told her she could run her own program and she's a rockstar. Dessert: Honestly I’d have to say Underbelly. I just want something tasty. We do a fried pie… Dessert: Honestly I'd have to say Underbelly. Chef Chris Shepherd is more than just a restaurant owner (and James Beard award winner) to Houston, Texas. I just walk in and say I want a cocktail and they make him something different and good every time.
They do the 7 courses of beef and it’s amazing. They pour one of the best cups of coffees I’ve had. The restaurant celebrates the diversity of its home with a focus on locally sourced ingredients and whole animal butchery.

He used to be one of my cooks and he makes one of the best briskets I’ve ever had. It's the purest form of Mexican in the city. “We have the high-end restaurants and the mom and pop spots.

Tortola.

I just walk in and say I want a cocktail and they make him something different and good every time. Gatlin's has awesome ribs and sausages. Favorite grocery store: I'd go to H Mart. If he took you on a tour of the best restaurants in Houston, this is where you’d go.

Squash at Underbelly "I just moved to the Montrose area and this place is really a gem. I like a lot of the lighter, farmhouse beers.

The menu changes daily, with influences ranging from Vietnamese to Salvadoran to Mexican. Brisket Sandwich at Gatlin’s [Photo: J. Kenji Lopez-Alt]. It’s some of the most authentic and true food there is in the city, in fact some of the best in country.

I like our pastries, they’re homestyle and delicious and that’s what I want. It’s a Korean grocery store in one of the better food areas that we have.

I go for Kolsch or saisons.

Underbelly - Houston. They're using hand-pounded patties, cooked to order, nothing frozen and it's just a good, fall-apart burgers. A Thai-Chinese Street Food Stir-Fry: Gai Pad King. They have this lamb barbacoa that's insane, everything is very authentic. Best Mexican: El Hidalguense.

Full Underbelly restaurant menu for location 1100 Westheimer Rd Houston, TX 77006. login signup founders restaurants leaders use my location. Wondering where to eat in Houston? The crispiest, crunchiest, juiciest fried chicken around.

My pastry chef is incredibly talented, it's all about comfort food. I don’t need gourmet burgers in my life.

It shows what this city is all about.".

Chef Chris Shepherd is more than just a restaurant owner (and James Beard award winner) to Houston, Texas. Vegetarian: I’d do Indian and go to London Sizzler. Menu changes daily.

We'd hit up Fu Fu Cafe or BBQ Garden.

Late night eats: We’d head to Chinatown.

[Photo: Julie Soefer]. Creative cocktails: Anvil Bar and Refuge has great cocktails and it's right down the street from us.

Some comments may be held for manual review. American. Gatlin’s and Feges. Great Chefs The Louisiana New Garde Collection, Wild Baby Fennel Cannelloni with Rosemary Rabbi, French Chefs Worry About Losing Farm Famous for Its Tasty Frog Legs. Today I'm gonna be recreating one of my favorite dishes from Worth It, vinegar pie. I don't need gourmet burgers in my life. Everything is delicious.

The restaurant celebrates the diversity of its home with a focus on locally sourced ingredients and whole animal butchery.

The papaya salad is off the charts, as well as this salted preserved duck egg curry they do for me. St. Croix, Brisket Sandwich at Gatlin's [Photo: J. Kenji Lopez-Alt].

It's just a couple of Thai ladies in the back cooking. We do a fried pie.

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. I like a lot of the lighter, farmhouse beers. We tried the Cha Cha Snapper -… Everything is delicious. I look forward to wherever he pops up next. Feges is a pop-up. “Houston is unique,” says Shepherd. For classic Vietnamese, I'd say Saigon Pagolac Restaurant.

"Houston is unique," says Shepherd. St. Thomas,

Best Mexican: El Hidalguense. Killer BBQ: BBQ spots are like fighting words! The subscription offers the ability for Great Chefs to continue to add new recipes and chefs daily and continue to give our great viewers the ability to stream all of our Video Content powered by Vimeo.

Considered to be an evolution of his award-winning restaurant Underbelly, UB Preserv represents a fresh start for the chef and his team. If you see something not so nice, please, report an inappropriate comment. Dessert: Honestly I'd have to say Underbelly. The menu changes daily, with influences ranging from Vietnamese to Salvadoran to Mexican.

Asia Market for Thai—it’s an incredibly small Thai restaurant with a grocery store attached. He's also something of an ambassador: Shepherd aims to tell "the story of Houston food" with Underbelly. Burger time: Lankford Grocery is just an awesome burger joint.
They do a lot of good ones there.

Comments can take a minute to appear—please be patient! Late night eats: We'd head to Chinatown. My pastry chef is incredibly talented, it’s all about comfort food. I go for Kolsch or saisons. We do a fried pie. The banh xeo is something you don’t see very often and it’s one of the best in the city.

Vegetarian: I'd do Indian and go to London Sizzler. It’s just a couple of Thai ladies in the back cooking. Underbelly signature items like the Korean goat and dumplings, crispy farmers market vegetables, and vinegar pie aren't available here, although they live on at Hay Merchant. He used to be one of my cooks and he makes one of the best briskets I've ever had. The vinegar pie at Underbelly. Necker Island, use my location .

Right now it’s a blackberry cobbler fried pie. St. John, For classic Vietnamese, I’d say Saigon Pagolac Restaurant. Favorite grocery store: I’d go to H Mart.

The Chao Tom is great too, it's pureed shrimp wrapped around sugar cane and then roasted. He’s also something of an ambassador: Shepherd aims to tell “the story of Houston food” with Underbelly. Best brewery: Saint Arnold or Karbach.

Killer BBQ: BBQ spots are like fighting words! They do a lot of good ones there. And in the past couple of years the mom and pops, the ethnic joints, have become very focused and very determined to show the public what they can do—they’re stepping it up. The vinegar pie at Underbelly. If he took you on a tour of the best restaurants in Houston, this is where you'd go.

I just want something tasty. search . Renew or cancel at any time.

Gatlin's and Feges.

All products linked here have been independently selected by our editors. Excellent Asian: There are so many good places.

"We have the high-end restaurants and the mom and pop spots.

The banh xeo is something you don't see very often and it's one of the best in the city. BBQ Garden does Korean BBQ until 2 a.m. Caffeine kick: I go to Blacksmith for coffee. I like our pastries, they're homestyle and delicious and that's what I want.

Best brewery: Saint Arnold or Karbach. A tonkotsu just like the one at your favorite ramen shop.

I like our pastries, they're homestyle and delicious and that's what I want. I'll stop in pretty much every morning for a cortado or a pour-over. And in the past couple of years the mom and pops, the ethnic joints, have become very focused and very determined to show the public what they can do—they're stepping it up. [Photo: Julie Soefer]. Asia Market for Thai—it's an incredibly small Thai restaurant with a grocery store attached.

[Pastry chef Victoria Dermond] changes it all the time, we do vinegar pie with salt brittle, that's always on the menu. BBQ Garden does Korean BBQ until 2 a.m. Caffeine kick: I go to Blacksmith for coffee. Aug 19, 2014 - If Chef Chris Shepherd of Underbelly took you on a tour of the best bites in Houston, Texas, here are the spots he'd be sure to include.

The restaurants are open late until 3 a.m. and there are lots of options. Feges is a pop-up. The Chao Tom is great too, it’s pureed shrimp wrapped around sugar cane and then roasted. They’re using hand-pounded patties, cooked to order, nothing frozen and it’s just a good, fall-apart burgers.

[Photo: Julie Soefer].

I like our pastries, they’re homestyle and delicious and that’s what I want. "Wait, you guys never ate vinegar pie," some of you savvier viewers might say. Houston music venue holding its 1st shows during pandemic, Houston gets new on-demand nail service for home manicures, 135-year-old home built by Dr Pepper co-founder for sale, Texas' largest crystal lagoon extends festival dates, Driver running from cops slams into innocent family, American, United Airlines furlough thousands, 29-year-old woman reported missing in west Houston, All Game 2 runs scored by past and present Astros, Montgomery Co. man charged with child sex assault, 5-year-old sends Baby Yoda to help crews with wildfires, Chrissy Teigen, John Legend mourning loss of child to miscarriage, One person shot and killed at Clear Lake gas station, Senate approves bill to avoid government shutdown, sending it to Trump, Mayor Turner announces full police reform changes, Pelosi and Mnuchin have 'extensive' talks on COVID-19 relief. Great Chefs TV is now offering unlimited access to all of our recipe content via a content subscription service. They pour one of the best cups of coffees I've had. For pho, I’d go to Pho Binh. It's some of the most authentic and true food there is in the city, in fact some of the best in country. They do the 7 courses of beef and it's amazing. The restaurant butchers its own meat, grows its own herbs and the items are extremely fresh. They have this lamb barbacoa that’s insane, everything is very authentic. [Photo: Julie Soefer] Dessert: Honestly I’d have to say Underbelly.

We may earn a commission on purchases, as described in our affiliate policy. It’s one of those places that does food from their region, there’s spit-roasted goats in the dining room.

1100 Westheimer Rd Houston, TX 77006 Upscale eatery & on-site butch... more. Right now it's a blackberry cobbler fried pie. It's a Korean grocery store in one of the better food areas that we have.


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