Process at 10 pounds pressure—Pints 25 minutes and Quarts 30 minutes. Table salt contains a filler which may cause cloudiness in the bottom of jars.
Leave asparagus whole or cut into pieces. Adjust two-piece lids. Prepare jar rims.
Wash and shell young, tender freshly picked green peas. Place in ascorbic acid solution (1 teaspoon ascorbic acid to 1 gallon water) to prevent darkening. Wash thoroughly and peel young, tender carrots. Process Pints 40 minutes and Quarts 45 minutes. APPLESAUCE
Husk and remove silk from young, tender, freshly picked corn; wash ears. Follow step-by-step directions for your pressure canner. Cut into quarters. Follow manufacturer's instructions for proper canner procedure. Do not scrape cob. Husk and remove silk from young, tender, freshly picked corn; wash ears. Trim stems and discolored parts of mushrooms. Follow manufacturer's instructions for proper canner procedure For processing above 1,000 feet altitude, see chart for recommended pounds of pressure. © 2020 National Presto Industries, Inc. All rights reserved. Range-top method: Cover hot burner, either gas or electric, with heavy wire mesh. Place dry beans or peas in a large pot and cover with water. PICKLED JALAPEÑO PEPPER RINGS Wash and drain asparagus. Prepare jar rims.
Soak 12 to 18 hours in a cool place. If salt is desired, use only canning salt. TUNA, SOUPS It preserves the flavors, colors and valuable nutrients of the foods you buy, plus it turns budget cuts of meat into tender, tasty meals. APPLES Loosen skins by dipping tomatoes 1 minute in boiling water, then in cold water. Cover with boiling water, leaving 1-inch headspace. Shell and wash young, tender beans thoroughly. Remove air bubbles. Cover with boiling water, leaving 1-inch headspace. WEB ORDERS SHIPPED TO THE UNITED STATES ONLY.
Large peppers may be quartered. Follow manufacturer's instructions for proper canner procedure . BERRIES Cut corn from cob at about 3/4 the depth of the kernel. . WEB ORDERS SHIPPED TO THE UNITED STATES ONLY. Rinse. Remove air bubbles. Raw Pack: To raw pack vegetables, simply place the prepared vegetables into clean, hot Mason jars and cover with boiling water.
Added Salt: Tomatoes may be processed with or without salt. Follow manufacturer's instructions for proper canner procedure. Raw Pack: Pack raw asparagus tightly in clean, hot Mason jars, leaving 1-inch headspace. Wash greens thoroughly. Follow manufacturer's instructions for proper canner procedure.
Blanch 3 minutes in boiling water.
Part of Pressure Cookers For Dummies Cheat Sheet . Hot Pack: Cover carrots with boiling water, bring to a boil and simmer 5 minutes. PEAS – GREEN Heat in a large pot until sauce reaches desired consistency. Remove air bubbles. Refer to. All cook settings are on ‘High’. Add 1/2 teaspoon canning salt to each pint jar, 1 teaspoon to each quart jar, if desired. Wash, peel, and rinse new potatoes 1 to 2 1/2 inches in diameter. OTHER SOUPS, WEB ORDERS SHIPPED TO THE UNITED STATES ONLY. CHICKEN SOUP STOCK Blue, Mackerel, Salmon, Steelhead, Trout, and other fatty fish Adjust two-piece lids. Prepare. PEACHES POTATOES – WHITE The pressure cooker .
Process Pints and Quarts 85 minutes. Hot Pack: To hot pack vegetables, precook in boiling water until heated through. © 2020 National Presto Industries, Inc. All rights reserved. PEACH JAM Leave small mushrooms whole; cut larger ones in halves or quarters. Wash and trim young, tender okra pods.
Full Natural Release for 25 minutes. APPLE BUTTER CORN – WHOLE KERNEL Always bring the pressure cooker up to high pressure over high heat, then lower the heat to stabilize the pressure depending on the type of stove-top pressure cooker you’re using. TOMATO SALSA, FRUITS Pack precooked vegetables into clean, hot Mason jars and cover with boiling water. PLUMS The suggested cooking times in the following list begin when the pressure cooker reaches high pressure. SPAGHETTI SAUCE WITHOUT MEAT Remove stem ends and cut into pieces.
Wash thoroughly. Prepare and press as for making tomato juice (see above recipe). National Presto Industries, Inc. Makers of world famous Presto® Pressure Cookers, Canners, and Electric Appliances. GRAPE JELLY Add 1 tablespoon bottled lemon juice or 1/4 teaspoon citric acid per pint of tomatoes.
Wash medium, smooth, firm, ripe tomatoes. Wash young, tender beans thoroughly. For processing above 1,000 feet altitude, see chart for recommended time. Raw Pack: Pack raw carrots tightly in clean, hot Mason jars, leaving 1-inch headspace.
Place in a pan and cover with a damp cloth.
PICKLED BANANA PEPPER RINGS BEANS OR PEAS – DRY Pack peppers loosely in clean, hot Mason jars, leaving 1-inch headspace. Process Pints 35 minutes and Quarts 40 minutes. POTATOES – SWEET PEARS By Tom Lacalamita . * Use about 2 cups (500 ml) of water of liquid if the recommended cook time is between 10 to 20 minutes. TOMATO JUICE Sort young, tender, freshly picked greens; discard wilted tough leaves, stems, and roots. Boil 2 minutes, remove from heat and soak 1 hour. For processing above 1,000 feet altitude, see chart for recommended time. Presto Boiling Water Method (PDF) Table salt contains a filler which may cause cloudiness in the bottom of jars. However, pressure canning tomatoes results in a high quality and more nutritious canned tomato product. Then drain. Carrots may be left whole, sliced, or diced. Oven or broiler method: Place chile peppers in a 400°F oven or broiler for 6 to 8 minutes until skins blister. RABBIT, VEGETABLES Adjust two-piece lids.
Blanch 3 minutes in boiling water. The hot pack method is preferred for most vegetables. Place chile peppers on wire mesh for several minutes until skins blister. Loosen skins by dipping tomatoes 1 minute in boiling water, then in cold water. Whenever possible, the precooking water should be used as liquid to cover the vegetables after packing into Mason jars. GREENS
CLAMS – WHOLE OR MINCED CARROTS If desired, cut into 1/2-inch cubes. RHUBARB STRAWBERRY JAM ALTITUDE CHART FOR CANNING SOUPS Cover with boiling water leaving 1-inch headspace. BREAD AND BUTTER PICKLES Remove stem and blossom ends and any "strings." Preparation of other peppers—Remove stems and seeds; blanch 3 minutes. Saves Time: Foods cook three to ten times faster than with ordinary cooking methods. Saves Money: Superfast cooking means lower fuel bills and more for your money at the supermarket. Then, open lid and cover the chuck roast with aluminum foil on a chopping board, and rest the meat for 8 minutes prior to cutting.
CUT-UP POULTRY Prepare jar rims. Pressure Canning Q&A (PDF)
After several minutes, peel peppers. Pressure Canner Care and Maintenance (PDF), BOILING WATER METHOD Process at 11 pounds pressure—Pints 60 minutes and Quarts 70 minutes. CRAB ASPARAGUS