Viewers won’t envy the tasks the four have been set in the first stage of finals week – and first up is the dreaded Chef’s Table. It’s the final week of MasterChef: the Professionals, and there are just four chefs left cooking for the win.

Well, they did have a fine display of vegetables and fruit to choose from but as Danilo said – ‘It’s not easy to create a dish from vegetables.’ Which I am sure must have led to an uproar from vegans around the country, sitting in their front rooms, throwing tofu at their screen. What an amazing chef and really nice guy. And I suppose, after all that hugging throughout the competition, you are going to become close. Marcus loves traditional cooking so I understand he wants to keep Yorkshire puddings where they belong. "I've hit emotions that I never knew I had, all in 30 seconds of each other. Who simply shrugged back with a ‘dunno’. Thanks! Already have an account with us? Then came Mark to the table with his dish and gasp, shock, horror, the rails suddenly seemed to come off. Mark fared worse though. Speaking about the new MasterChef champion, Monica said: “Gary has been such a pleasure to watch rediscover himself as a chef. So I put a bet on him too. Applications for MasterChef: The Professionals are now open. And they didn’t. I have so much respect for the people that worked on the show. pic.twitter.com/vDIXjpAG6P. For the four that remained, the challenge of cooking for the much vaunted Chef’s Table lay ahead. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. If you’d like to apply for the next series, then complete the application form below. Masterchef: the Professionals – meet new judge Marcus Wareing. “Gary stood out. But obviously not from Scott. No, Nick got told off by Marcus for squidging his pave of salmon in the sous vide. You need to be a subscriber to join the conversation. The final week saw Craig compete against fellow competitors, Louisa Ellis, senior chef de partie, The Wilderness; Steven Lickley, sous chef for Vacherin London and Jamie Park, head chef of the Frog. Our winner has lived the #MasterChefUK dream and become the next champion of the kitchen.

Gary from Glasgow #masterchefprofessionals winner. Series 11 View episodes. It's a very similar bond between the team that you would find in a very good kitchen, amazing to be part of.".

Matt’s sumptuous looking main course of Dexter beef served on a poached shallot tart with goose fat potatoes, onion purée, girolles, broad beans and baby asparagus tips (finished with one of his amazing sauces) managed to tick all the boxes with Monica and Gregg, but Marcus managed to find one tiny fault with the plate – the beef wasn’t cut up for him. #masterchefprofessionals, Disappointed for #elly but Gary is a very worthy winner. MasterChef: The Professionals fans ANGRY at Gregg Wallace's face pu... MasterChef The professionals: Finalists share cooking secrets, The MasterChef finalists competed in a gruelling final week of challenges, Greg Wallace complimented Maclean's cooking style, Monica Galetti said it was a pleasure to work with the chef, Marcus Wareing said Maclean's clam dish was the best he has ever eaten, MasterChef - The Professionals 2016: Marcus Wareing spills the beans, Monica Galetti on MasterChef The Professionals, Cook like a masterchef: Recipes by TV chef Monica Galetti. As such, I popped into another bookies down the road and completed my messy round up of speculative gambling. Which left me with Mark H, a rank outsider who actually is a very good chef. Take a look at the finalists’ last-ditch attempts to clinch the title. Nick’s menu was zeroed in on first and for his starter he was preparing mackerel two ways; as a tartare wrapped in black radish and also seared. Nor are the dishes going to be safe, simple or uninspiring – which makes highlighting five ways the chefs could’ve improved a bit tough. Gary’s winning menu started with white wine-steamed Razor Clams served with a garnish of asparagus, Jerusalem artichoke discs and crispy ham, on bed of a diced fennel, courgette, and carrot in a white wine sauce, finished with a lemon gel. “This is the biggest competition any chef can put themselves through and to be standing here at the end is incredible. The low point in the competition for me was when I did the Skills Test and totally lost my nerves and destroyed the amazing asparagus. He added: "The main reason I applied was that every year, my kids and students asked why I haven't done it. And for Gregg’s sweet-tooth, Mark was making an elderflower panna cotta, with vanilla parfait, textures of strawberry and a theatrical gooseberry candy floss. Forty-five-year-old Maclean beat 47 other professional chefs over seven weeks of cooking to be named winner by Marcus Wareing, Monica Galetti and Gregg Wallace. Each competing chef is taking on one course in the meal – either starter, fish, main, or pudding – and any weak links will quickly be exposed. In particular, her starter of wild salmon two ways (tartare and confit) served with a radish salad, apple purée and yuzu gel garnished with watercress, lotus root crisps, seaweed and fennel topped with a pate de brick seaweed cracker was delicately and intricately presented, which pleased all three judges. But following the Dish of Love, we had to come back and cook again. For he had made a tomato salad, a very pretty one at that, with garnishes of smoked aubergine purée, olive crumb and crouton but Marcus was left gobsmacked that he had kept things so simple. With long filming days, you have so little time to cook the dishes you have created.

"If I was to dream the perfect project alongside teaching it would be doing more TV. Having watched and scrutinised each episode, I was pretty sure that it was going to be Mark S, as he became known. His main was always going to feature lamb; rump of lamb with courgette flowers stuffed with lamb neck and goats cheese croquettes. He was judged the winner by two Michelin-starred chef Marcus Wareing, renowned chef Monica Galetti and MasterChef’s seasoned judge, Gregg Wallace. Marcus said Gary’s starter “could come from any three Michelin-starred restaurant in Europe.”, He added: “It’s the best razor clam dish I’ve ever eaten.”. After a montage of panting, puffing and music that was so loud and over the top, bar for the brief pause whenever a chef had to chop something; a final sixty seconds were announced and suddenly everyone had to stop. With three Michelin stars to his name, on screen, Enrico carried this otherworldly aura about his person, which might be down to eating too many of the local truffles but our three chefs were soon under his hypnotic spell.
However, my mind began to meander some more and suddenly chirpy Londoner Scott came into view, who, as the series progressed, just got stronger and stronger.

Reacting to his win, Gary said: “What an amazing journey. The whole experience was remarkable and enjoyable from start to finish. He's a major talent, he's grown incredibly well, and he's a gentleman of the kitchen. I don’t like Yorkshire Puddings so I am not fussed! This was fantastic. Read our community guidelines in full, The latest offers and discount codes from popular brands on Telegraph Voucher Codes, Gary Maclean wins MasterChef: The Professionals, MasterChef judges Marcus Wareing, Gregg Wallace and Monica Galetti, Last night’s TV: what Telegraph reviewers made of The Comey Rule and Love Life, What’s on TV tonight: London Zoo: An Extraordinary Year, First Dates, and more, Great British Bake Off 2020 contestants: meet this year's line-up, Love Life, review: Anna Kendrick's  TV rom-com is sweetly old-fashioned, The Comey Rule, review: Brendan Gleeson’s sinister Trump livens up this slog, The Great British Bake Off  launch Channel 4’s most viewed show in 35 years as nation seeks comfort during lockdown, ‘If every TV channel is chasing the young, what about the older generation?’, Black Mirror meets Britain's Got Talent: the dystopian nightmare of TV's virtual audiences, Life episode 1, review, BBC One: Alison Steadman steals the show in this Doctor Foster spin-off, The Crown will portray the Queen and Thatcher as 'twins who are not the same' in latest series, says creator, All the Great British Bake Off series ranked, from worst to best, The Covidiocy Chronicles: Lord Sugar isn't firing on all cylinders, Honour, episode 1 review: Banaz Mahmod is reduced to a bit part in her own murder, The Shipman Files, episode 1 review: a thorough re-examination that rightly focuses on the victims, Freddie Flintoff: Living with Bulimia, review: hard-hitting look at the cricketer's struggles, From the right to offend to cancelling Dickens: culture war conundrums Laurence Fox should consider. Having watched and scrutinised each episode, I was pretty sure that it was going to be Mark S, as he became known. Out of all the tests, this was probably the one that our chefs were looking forward to the most and was also the one that scared them the most. My wife and kids are going to go absolutely nuts.". It was ‘very clever’ according to Marcus, whilst Gregg marvelled at the beautiful buttery flavour.


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